This flatbread and whipped bone marrow butter combo is comfort food at its finest. The bread’s soft but chewy edges and tender crumb soak up the rich, silky butter perfectly, with cold chunks melting slowly into every bite. Made in stages and best shared around the table, it’s a recipe that turns any casual night into something truly special — best enjoyed straight from the oven.

For those who love to indulge in a good, honest loaf of white bread, this recipe is a must-try. It’s perfect for baking enthusiasts who enjoy the slow, rewarding process of kneading and proofing, turning simple ingredients into something warm and comforting. If you’re tired of store-bought loaves full of additives—or like us, living out in the country where the local sourdough baker isn’t just around the corner—this bread delivers that fresh, wholesome goodness right from your own oven. Perfect for thick toast, sandwiches, or simply tearing apart warm from the oven with too much butter.

A Chicken Dish Worth Getting Excited About

Chicken isn’t something I reach for often — unless I know exactly where it comes from. After discovering a small local farm that raises their birds with care, I finally felt inspired to cook with it again. The quality was undeniable, and I knew it deserved something bold, bright, and comforting.

This roulade is what came out of that impulse — tender, juicy chicken rolled with smoky fried aubergine and a fiery green zhoug, then roasted over a tray of soft, sweet vegetables. It’s the kind of dish that makes your kitchen smell amazing and your table feel abundant. Rooted in Middle Eastern flavours and perfect for a casual stormy day at home, it’s also a great make-ahead option for feeding a few friends or family without fuss.