Deboned roasted chicken with aubergine & zhoug

A Chicken Dish Worth Getting Excited About

Chicken isn’t something I reach for often — unless I know exactly where it comes from. After discovering a small local farm that raises their birds with care, I finally felt inspired to cook with it again. The quality was undeniable, and I knew it deserved something bold, bright, and comforting.

This roulade is what came out of that impulse — tender, juicy chicken rolled with smoky fried aubergine and a fiery green zhoug, then roasted over a tray of soft, sweet vegetables. It’s the kind of dish that makes your kitchen smell amazing and your table feel abundant. Rooted in Middle Eastern flavours and perfect for a casual stormy day at home, it’s also a great make-ahead option for feeding a few friends or family without fuss.